How will I be sure my chocolate won't melt in the mail?
During the hot months, we make sure to prepare each package with ice packs and other insulation to keep the heat out so that it arrives in perfect shape on your doorstep.
Is there an aftertaste?
There is a very slight aftertaste that comes from the Stevia and Monk Fruit, not nearly as strong as most of the other sugar free products out there. Our customers have said that it doesn't impact their love for our chocolate supplements!
What temperature should I keep the chocolate at?
We recommend keeping them in temperatures between 65-70F. Do not place them in the fridge as it will ruin the chocolate
MANUFACTURED BY: Millcreek Cacao Boasters 50 West Century Park Way, Salt Lake City, Utah 84115